Our final Dinner of the year, the Feast of the Seven Fishes Dinner, will have to be rescheduled because of a “scheduling conflict”.  The new date for the Feast of the Seven Fishes Dinner is now Friday, 5 January 2024.


This Italian American tradition, The Feast of the Seven Fishes, is an Italian Christmas tradition stretching back to the old country. It is celebrated on Christmas Eve each year. In Italy, the meal is known as Festa Dei Sette Pesci, or, more simply, La Vigilia. This celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus. The long tradition of eating seafood on Christmas Eve dates to the early Roman times.  This dinner is entirely composed of Sea food and freshwater fish, except for the dessert.


And though many in world celebrate Christmas Day on the 25th of December, over 250 million people celebrate Christmas Day on the 6th of January making this scheduling change an appropriate date for the dinner.


So start the New Year off right by joining us for The Feast of the Seven Fishes Dinner on Friday, 5 January 2024!







Dec 8th 2023                    Hours: Mon- Fri 10am to 6:30pm

1230 University Dr.                                          Saturday 10-2 (618)655-1170

Edwardsville IL                              Check us out on Crystal Garden Facebook


Short & Sweet    Chocolate chips, Sugar, Oatmeal, Cookies -1.00




Tomato Soup – 6 bowl/ Cup 4


     V Lemon pepper Salmon Burger 9.00

Pan-seared salmon patty topped with tomato, greens, onion and dill mayo on grilled bun


Chili and Salad – 7.75


Baked Cordon Bleu – 8.75

Boar’s head Chicken, ham swiss cheese, mayo, Dijon on baguette and baked


Ham & Swiss Melt– 8.50

Boars Head Ham, baby swiss, caramelized onion, stone ground mustard, and grilled


Black Russian– 8.75

Roast beef, turkey, Swiss cheese, Russian dressing, lettuce, tomato on Rye


Chef Salad – 8.75

Boars Head turkey, ham, shredded cheddar, cucumber, onion, eggs, tomato on bed of greens w/your choice Dressing


Double Peppered Turkey Pretzel – 8.75

Boar’s head Peppered turkey, pepper jack, bacon, tomato, stone ground mustard, mayo and baked


Beef & Cheddar Pretzel – 8.75

Shaved Boars Head Beef, tomato, creamy horseradish sauce, cheddar, onion on a pretzel roll and baked


Garlic Bologna Sandwich– 8.00

Boars Head garlic bologna, mayo, mustard, pickle relish, greens, tomato on toast


Berry Berry Turkey Sandwich – 8.50

Boar’s head Turkey, Havarti cheese, tomato, red onion, and House made cranberry relish on multigrain bread.


Reuben – 8.75       Turkey Reuben – 8.50

Made from boar’s head meats, cheese, and sauerkraut, (all lower sodium) house made Russian dressing on grilled marble rye.




Dinner Menu


Juicy Spiced Rub Roasted Pork Tenderloin– 7.75/lb.


Grilled Greek Marinated Chicken Breast – 7.00/lb.


Italian Meatloaf w/provolone – 8.75/lb.


Garlic Butter Oven Baked Tilapia – 12.25/lb.


Ground Sirloin Chili – 6.50/Bowl    


V    Fettuccine Alfredo con Broccoli – 5.50/lb.


5 Cheese Tortellini in Garlic White Wine Sauce– 6.25/lb.


4 cheese Mac – 5.25/lb.


Israeli Couscous – 5.75/lb.       Texas Fries – 5.25/lb.     


Wild Rice – 5.25/lb.            Sauteed Veggies – 4.75/lb.   


Spinach Salad (egg, onion, bacon, croutons, vinaigrette)  Caesar Salad – 8.00/lb.