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GC Cuisine was established in 1998 with the idea of providing high quality
food customized to a client’s wants and needs. This includes our deli which
offers high quality meals for dine in or take out, the personal chef service that brings
meals into the client’s home, prepared from a client-designed menu and our
catering business that provides lunches, dinners, banquets and breakfasts for
all sorts of groups. In 2003 we started the development of a unique private
venue call Crystal Garden to include an elegant dinning room, an all glass
banquet room and a beautiful outside court yard. We continue to provide
different and varied menus that are designed to help the client impress as
well as entertain their guests.
Karol Hatton is the head chef at GC Cuisine and has developed a style of
cooking that incorporates the use of ingredients in dishes that are designed
to make the food delicious yet more nutritious. Karol allows the flavor of
the food to come through by the use of olive oil, reducing the use of heavy
creams, eliminating frying and using fresh vegetables, fruits and meats. Her
style of cooking harkens back to when cooks shopped daily for fresh fruits
and vegetables and additives were unknown thereby making food not only
delicious but good for the body.
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